We kept it festively Fall in the kitchen today for those who celebrate Halloween with this crazy clean Pumpkin Bread recipe. Plus, I used the leftover batter to make a biscotti cookie! Pumpkin has many major health benefits. Pumpkin helps to keep us feel fuller, boosts vision, lower blood pressure, and helps us sleep better! Check out below for the full recipe!

Healthy Pumpkin bread
A delicious whole grain, low sugar pumpkin bread.
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1/3 cup coconut oil
1/2 cup coconut sugar
2 eggs
1/4 cup of cashew milk
1 can pumpkin purée
1 tsp baking soda
1/2 tsp salt
1 3/4 cups whole wheat pastry flour
1 1/2 tsp pumpkin spice
Optional: 1/3 cup dark chocolate chips
  1. Melt the coconut oil
  2. Whisk the oil and sugar together
  3. Add the eggs and whisk
  4. Add the milk, pumpkin purée, baking soda, pumpkin spice and MIX!
  5. Add salt (optional chocolate chips)
Bake at 350 for 40 minutes
Beth Warren Nutrition http://www.bethwarrennutrition.com/