Almond Butter Slaw
This Cabbage Slaw is so versatile - there are a million things you can do with it. I took my usual peanut variety and made it almond based so that it could be kosher for Passover. Another way to keep shaking this salad up is the combo of dried fruits and nuts. In this recipe, I added sliced almonds and chopped up dried apricots for a tasty and crunchy addition, which also boasts fiber and other health benefits.
Almond and Apricot Cabbage Slaw
A tasty sweet and crunchy slaw with an almond butter base!