INGREDIENTS

• 2 ripe bananas, mashed
• 1/3 cup oil
• 1/4 cup coconut sugar 
• 1 egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda 
• 1/2 tsp cinnamon 
• 1 tsp salt
• 1 1/2 cup spelt flour 
• 1/2 cup mini chocolate chips (save some for the top)

• INSTRUCTIONS

Preheat the oven to 350F. In a mixing bowl, whisk together the bananas, oil, sugar, egg and vanilla. Add in the cinnamon, salt and flour and continue to mix until fully combined, but not over-mixed. Fold in the chocolate chips (save a few on the side). Pour batter into a loaf ban sprayed with non-stick cooking spray. Sprinkle the chocolate chips that were set aside on top. Bake on 350F for 20-30 minutes. Remove and allow to cool completely.

Beth's Tip: Tired of the "bread" in "banana bread"? Pour the batter into a muffin tray to create Banana Chocolate Chip Muffins.