• 1 1/2 cups chopped walnuts *
  • 2 Tbsp date syrup 
  • a sprinkle of of chocolate chips 
  • 2 egg whites 
  • 1/4 tsp cinnamon 
  • 1/8 tsp salt 
  • 1 tsp vanilla 

* You can pulse the chopped walnuts for a more ground texture, and not too ground if less crunchy option is desired. 


In a medium glass bowl, mix together chopped walnuts, date syrup, and chocolate chips. In a searate bowl, whisk the egg whites really well until fluffy and add into rest of mixture. Then sprinkle in the cinnamon, salt, and a teaspoon of vanilla. Mix that all together. 
Take a cookie scooper and place on lined tray. Remember, these do not have flour so piecy consistency is normal. Bake at 350 for 10-15 minutes.