LEMONY CABBAGE INTENSE VEGGIE SOUP
by
Beth Warren
November 2, 2022
FRESH LEMON CABBAGE VEGGIE SOUP
With the weather and seasons rapidly changing, here is a warm and delicious soup to satisfy even the pickiest of eaters. This soup is jam packed with non-starchy and solely nutritional vegetables so feel free to have it as a treat, snack, or part of your dinner!
Enjoy!
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As always, happy cooking!
XX,
BETH
Ingredients
- 2 carrots
- 2 stalks of celery
- 1 onion (diced)
- Extra virgin olive oil
- Salt to tase
- Fresh garlic
- Oregano - 1/2 tsp
- Basil - 1/2 tsp
- Parsley - freshly washed and chopped
- Diced tomatoes
- Vegetable broth
Instructions
DIRECTIONS
Dice up your carrots and celery and sauté them in olive oil. Add your diced onions and continue sautéing until slightly golden then add in your fresh garlic.
Add in some salt, oregano and basil. Pour in your shredded cabbage and let it sweat, stirring occasionally.
Then add your vegetable broth followed by some crushed tomatoes, fresh lemon juice. Boil on medium flame, and when cooked feel free to add in fresh chopped parsley and a fresh lemon slice to garnish.
Enjoy!
