2 pounds wild salmon, ground
2 tablespoons fresh cilantro, chopped
1 scallion, chopped
Juice from 1/2 a lemon
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/8 teaspoon black pepper
Combine fish, spices, and lemon juice.
Roll one handful of mixture into a ball and flatten into patty.
Grill on grill pan or broil, 4 minutes on each side.
Per Serving, 165.6 Cal, 7.2g Fat, 62.7mg Cholesterol, 340.7mg Sodium, 1g Carbohydrate, .2g Fiber, 22.7g Protein
By Beth Warren
Adapted from Living a Real Life With Real Food