Spanach Jibon - My Most Popular Client Recipe
What do you do if you want a quickie veggie-based lunch, but don’t have tons of time to prep or even eat, and you don’t want to feel hungrier or less satisfied later?
My answer: crustless quiches (aka “gibbons” in Sephardic or “kugel” in Ashkenazie lingo)
I promise, throwing in some cheese and eggs (or even leaving cheese out if intolerant/allergic),
will at the very least give you some protein and fiber to keep you going with a coupla these bad boys. Add some crackers on the side (I ❤️ @marysgonecrackers or simple mills personally)
can we all stop leaning on the crutch of “I don’t like salads/not in the mood to salads/don’t have time to make or eat a salad” and actually EAT lunch!? (ps they are also awesome any-meal and snack choice too!)
Don’t be shy-
get creative! Practically any veg can make its way as a base for a quiche.
A spinach quiche recipe that is a great grab n' go meal or snack