Mediterranean Watermelon Salad
Refreshing watermelon salad , topped with feta
Author: Suzy Karadsheh
Prep Time: 15 mins
Total Time: 15 mins
Servings: 6 servings
1/2 watermelon, peeled, cut into cubes
1 English (or Hot House) cucumber, cubed (about 2 cupfuls of cubed cucumbers)
15 fresh mint leaves, chopped
15 fresh basil leaves, chopped
1/2 cup crumbled feta cheese, more to your liking
2 tbsp honey
2 tbsp lime juice
1 to 2 tbsp quality extra virgin olive oil (I used Greek Early Harvest)
Pinch of salt
In a small bowl, whisk together the honey, lime juice, olive oil and pinch of salt. Set aside for a moment.
In a large bowl or serving platter with sides, combine the watermelon, cucumbers, and fresh herbs.
Top the watermelon salad with the honey vinaigrette and gently toss to combine. Top with the feta cheese and serve!