Mediterranean Watermelon Salad

Refreshing watermelon salad , topped with feta

Ingredients

Author: Suzy Karadsheh  

Prep Time: 15 mins  

Total Time: 15 mins

Servings: 6 servings

Salad ingredients:

1/2 watermelon, peeled, cut into cubes

1 English (or Hot House) cucumber, cubed (about 2 cupfuls of cubed cucumbers)

15 fresh mint leaves, chopped

15 fresh basil leaves, chopped

1/2 cup crumbled feta cheese, more to your liking 

Dressing ingredients:

2 tbsp honey

2 tbsp lime juice

1 to 2 tbsp quality extra virgin olive oil (I used Greek Early Harvest)

Pinch of salt

Instructions

In a small bowl, whisk together the honey, lime juice, olive oil and pinch of salt. Set aside for a moment.

In a large bowl or serving platter with sides, combine the watermelon, cucumbers, and fresh herbs.

Top the watermelon salad with the honey vinaigrette and gently toss to combine. Top with the feta cheese and serve!