Beth Warren Nutrition Blog

Thanksgiving is coming so here's a recipe to add to your list!

November 22, 2019

Get ready for these delightful Brussel sprouts with sweet craisins and
crunchy almonds!


It won't take too long, and it'll be worth every minute!
We all need to sit back and relax, whether it be from our kids ( even
though I love my babies) or the endless workdays.

You DESERVE a break, and one way to do that is to treat yourself- make this recipe!

These are delectable and they're a perfect addition to your Thanksgiving meals,
which is a week away!


Go ahead and get cooking and don't be
afraid to add in some of your own ingredients like honey to make it
sweeter or even balsamic vinegar for some extra tartness.
Enjoy your Thanksgiving, spread some gratitude, and don't forget to
appreciate what you have!

 

 

  • 4 packs of frozen Brussel sprouts, defrosted with all liquid removed. Slice in half, season with salt and pepper and you can even drizzle with some olive oil.
  • 1/2 cup of sliced almonds
  • 1/2 cup of dried cranberries 

Roast on a baking sheet continuously stirring every 10 minutes on 425 until crisp and golden. Share the Brussel sprouts with friends and family!

* Nutrition label is not exact.

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